Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot pot potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hot pot potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hot pot potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Cut chicken, rinse thoroughly then place in pot. With their tender, fluffy centers, Instant Pot potatoes are very similar to baked potatoes, but there are two key differences that set them apart: cook time and the outer skin. Since the Instant Pot cooks the potatoes in a closed vessel with steam pressure, cooking happens in a fraction of the time you'd need in the oven.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot pot potatoes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot pot potatoes:

1. Prepare 10 boiled Irish Potatoes (sliced)
2. Prepare Mackerel fish
3. Take Green pepper sliced
4. Make ready Red bell pepper sliced
5. Take 1 Onions sliced
6. Get 3 Carrots sliced
7. Make ready 1 small clove Garlic
8. Prepare 2 tablespoons Oil
9. Prepare 1 MAGGI cubes
10. Make ready 1 MAGGI signature porridge
11. Prepare 1 Hot pepper
12. Take 1 teaspoon Thyme

When oil in hot, carefully add potatoes. Add chicken broth and secure lid. Peel and slice the potatoes and onion into nice thin slices. Grease a casserole dish and layer the potato, onion and cheese in it.

Instructions to make Hot pot potatoes:

1. Heat up a pan
2. Add a little oil, crushed garlic, ginger and hot pepper
3. Add mackerel already cleaned and flecked. Keep stir frying for 10 seconds
4. Then add MAGGI cube, thyme and potatoes while stirring
5. Add carrots, peppers and a little water, cover and allow to cook for a while
6. Serve hot separate or with rice.

Pour over the stock and dot with butter. Season with salt, pepper and garlic powder to taste, if desired. When cooking potatoes in the pressure cooker, a quick release is recommended (especially with the smaller potatoes as they will become overcooked more quickly). With Instant Pot baked potatoes, a natural pressure release may be better. OK, this is good, but why not just make good old fashioned scalloped potatoes in the oven in one step instead of having to clean the instant pot as well as the casserole dish?

So that’s going to wrap this up with this special food hot pot potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!