Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato chutney is something which I have loved my whole life. They are fine and they look fantastic.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:

1. Prepare 1 kg tomatoes
2. Take 1 tbsp red chilli flakes
3. Make ready 1 tbsp cumin seeds
4. Prepare 1 tbsp mustard seeds
5. Prepare 1 tsp kalonji
6. Get 1 tsp fenugreek seeds
7. Get 7 _8 curry leaves
8. Get 3 _4 green chillies
9. Take 4 _5 cloves of garlic
10. Get as needed Salt
11. Make ready as needed Mustard Oil

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Instructions to make Tomato chutney:

1. Chopped all tomatoes into small chunks
2. Heat oil and sautay cumin seeds, mustard seeds, fenugreek seeds and kalonji till mustard seeds splutter.
3. Add chopped garlic and mix a while but not fry a lot
4. Add curry leaves and sautay
5. Add chopped tomatoes and mix.
6. Add red chilli flakes and salt. Cover and cook till tomato become soft and mushy. Add splitted green chillies and mix
7. Cook till all the water evaporated. Keep consistency as required. Serve with paratha, dal chawal or with roti

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.

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