Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baking fish pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baking fish pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baking fish pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

It was also thick enough to bind the fish nicely together, making a definite bottom layer to the pie. Baking the potatoes instead of boiling them before mashing them was a new technique for me but one I will now use frequently (I did bake mine in the microwave which saved a lot of time). The result a tasty browned topping on a succulent fish base.

To get started with this particular recipe, we have to first prepare a few components. You can cook baking fish pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baking fish pie:

1. Get (Filling)2 medium size mackerel (fresh)
2. Prepare 2 medium size potatoes (finely diced)
3. Get 1 medium onions (finely diced)
4. Make ready 1/2 tsp. cayenne pepper
5. Prepare 1 Maggi cube and little salt to taste
6. Take 3 tbsp. vegetable oil
7. Make ready 2 tbsp. plain flour (substitute for cornflour)
8. Get 1 cup water
9. Take 1 small egg

Serve fish pie with peas or other fresh greens. I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish.

Instructions to make Baking fish pie:

1. (Dough) 1Kg plain flour - 500g butter (500ml cooking butter) - 1/2 tsp. salt - 2 tsp. baking powder - 1 cup water (All may not be required, depending on how thick you want your dough)
2. In a clean bowl pour and mix in the flour, salt, baking powder, then add the butter. When its all combined, start adding in the water a little at a time; until all the flour mix come together. Rap the dough in a cling film or in a nylon carrier, then place in the fridge for about an hour… can be left for longer if preferred. - - * clean out the mackerel and cook for 6mins without any salt. When it all cooked, drain out the excess water, let the fish cool down then debone the fish.
3. Place oils in a frying pan, put in the tomatoes, onions and potatoes let it cook for a 5mins, then add in the water, maggi, pepper and salt… cover and let it cook. This is necessary as the potatoes needs to cook until very soft, this may take up to 20mins, it all depends on the potatoes used.. When the potatoes is all cooked, add in your fish, taste (add more salt if need) and finally add in the flour to thicken the sauce. Cook leave for extra 3mins… then leave to chill
4. . preheat the oven to 250 degree Celsius. Bring out the dough, knead for 2mins, roll out the dough with a rolling pin to about 4mm thickness, with a round plate cut out circles - - Scoop in 1 1/2 tbsp. of the filing on to the dough, dab edges with whisked egg.. then fold into half, with a fork press all around the folded edge.
5. Place the pies on a baking tray (use grease proof lining), glaze with the whisked eggs and bake for 30mins or till gold brown. Serve hot or warm enjoy

Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with. One of our favorite things about seafood dinners (like this baked fish recipe starring cod, lemon, and dill) is how fast they cook. If you're cooking fish fillets, fish steaks, or a dressed whole fish, our baked fish tips will help you make an excellent seafood supper. by Mitch Tonks. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. To make fish pie, start by cutting some boneless, skinless fish into bite-size pieces.

So that is going to wrap it up with this special food baking fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!