Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg burrito. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Burrito is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Burrito is something which I have loved my entire life. They’re fine and they look fantastic.
In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.
To get started with this particular recipe, we must prepare a few components. You can cook egg burrito using 12 ingredients and 6 steps. Here is how you can achieve it.
Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble. Loaded Egg Burritos are a quick and easy meal that can be frozen for breakfast later in the week.
Eggs, cheese, meat, and veggies make a delicious and filling mixture for the tortilla shells. Breakfast burritos are the perfect all-in-one meal that's portable for people on the go. They are full of hearty breakfast sausage, scrambled eggs, spicy pepper jack cheese, and hot sauce all wrapped up in a convenient flour tortilla (or corn if you wish) that's easy to eat on the fly. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
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