Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fish roll is something which I have loved my entire life. They’re nice and they look fantastic.

While the mushrooms are marinating, make the egg wrappers by mixing chicken stock granules, cornflour, and water in a bowl. Then, add beaten eggs and a dash of salt. Heat a frying pan with some oil, then pour in the egg mixture to make. "Buy ya fish roll!" is a familiar phrase used by hawkers in Cameroon to attract buyers to purchase the popular snack, fish roll.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish roll using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish roll:

1. Prepare For the dough
2. Prepare 325 g flour
3. Make ready 1 egg
4. Make ready 1 tsp salt
5. Make ready 1/2 tsp sugar
6. Take 1 tsp baking powder
7. Prepare 2 tbs melted butter
8. Get 1/2 cube seasoning
9. Prepare Water (as required)
10. Prepare For the filling
11. Prepare 1 medium size mackerel
12. Take Little oil
13. Make ready Pepper (as required)
14. Take 1 medium size onion
15. Take 2 cubes seasoning
16. Prepare 1 tsp garlic
17. Prepare Salt (as required)
18. Make ready Curry powder
19. Prepare Oil for frying the fish roll

Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely.

Steps to make Fish roll:

1. Sieve the flour in a bowl and add all the dry ingredients and mix them well.
2. Add the beaten egg and the water into the flour and mix them together.
3. Add the butter and knead the flour until a soft dough is made.
4. Let the dough rest for at least 5 minutes.
5. Cut the fish and remove all spines from it, wash it well and put it into a pot add the salt, garlic, seasoning, pepper, onion. Cover the pot and allow it to cook for at least 10 minutes.
6. When it's done take it out of the pot and use your hands or knife to cut in into smaller pieces.
7. Pour little oil into a frying pan, add the fish and the curry powder and fry it in a medium heat.
8. Fry it for 4-6 minutes.
9. Knead the dough again and cut a portion of it, use a roller to flatten the dough and add the fillings, then roll the dough and keep it aside.
10. When you're done rolling the fish roll, pour oil into a frying pan and fry the fish roll on medium heat.
11. Take out the fish roll when it's golden brown. Done!

Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants! Then I grew up and made a few friends from Cameroon that made awesome fish rolls; nothing like what I had as a kid.

So that is going to wrap it up with this special food fish roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!