Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ella shapadu kerala style. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Kerala fish curry, Kerala Style - Kuruku Kalan too. It is made of fresh grated coconut and jaggery, which is layered inside a dough made of  the rice flour and steamed in a banana leaf. It is usually prepared on Onam and goes well with any sadhya.

Ella shapadu kerala style is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Ella shapadu kerala style is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ella shapadu kerala style using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ella shapadu kerala style:

1. Prepare 2 glass Rice
2. Make ready Water for cooking
3. Make ready Salt as per taste
4. Get 1/2 cup Masoordal
5. Make ready 2 table spoon Moong dal
6. Prepare Turmeric powder 1/4 tspn
7. Prepare Kashmiri chilli powder 1/2 tspn
8. Prepare Dry red chilli 2 nos
9. Get Mustarad seed 1/2 tspn
10. Prepare 4 table spoon Red chilli powder
11. Take Curry leaves 1 strip
12. Get 1 pinch Hing
13. Make ready Mackerel fish coconut curry
14. Make ready Coconut 1/2 peace grinded
15. Make ready 1/2 kg Mackerel
16. Take Green chilli 5 nos
17. Take Tomato 1 big
18. Prepare Onion 1 small
19. Get Ginger garlic paste2 tspn
20. Make ready Turmerand 1 gooseberry size
21. Make ready Turmeric powder1 tspn
22. Make ready table spoon Coriander powder1
23. Take Kashmiri red chilli powder2 tspn
24. Get Fenugreek 10 nos
25. Take to taste Salt
26. Make ready Curry leaves 2 string
27. Take Spinach stir fry
28. Prepare Spinach 2 brunches
29. Prepare 6 Small onion
30. Take Crushed red chilli flake 1 tspn
31. Take leaves Curry
32. Make ready 2 table spoon Coconut oil
33. Take 1 Dry red chilli
34. Take 2 Green chilli
35. Take Salt
36. Get Mackerel fry
37. Get 1/2 kg mackerel fish
38. Make ready 2 tablespoon red chilli powder
39. Get Turmeric powder1/4 tspn
40. Take Ginger garlic paste 1/2 tspn
41. Make ready Lemon juice 1tabspn
42. Get to taste Salt

kerala valsan with detailed photo and video recipe. an authentic and traditional kerala delicacy made with rice flour, jaggery and coconut. it is a traditional dessert recipe is made during the festival season and particularly for ganesh chaturthi. at the same time, it can also be made and served for morning breakfast or even for evening snack with. Wash the long bean leaves (payar ela) with water and chop it into small pieces. Heat oil in a pan and splutter mustard seeds. Ada or Ela Ada, is a Traditional Kerala (South India) delicacy.

Instructions to make Ella shapadu kerala style:

1. Heat a vessel pour 10 glasses of water along with salt and add washed rice into it cook it untill rice completely cooked use a strainer to straine extra water
2. In a vessel add some coconut oil then add fenugreek let it crackle then add curry leaves then onion,tomato,green chilli,ginger garlic paste and salt and saute it well.when the mixer become soft add nicely grinded coconut mixer then add turmeric,coriander,redchilly powder in to it then pour gooseberry juice and some more water when the mixer start to boil add fish into it when the fish is completely cooked switch off the flame and add some more curry leaves into it
3. Heat a pressure cooker pour some coconut oil add mustarad seed let them crackle then add curry leaves and dry chilli then add garlic saute it well.then add turmeric, red chilli,hing powder in to it saute it for aminute in low flame the add dal,green chilli,tomato along with 2 cups of water.close the lid and cook in high flame when 4whistle comes out switch off the flame and turn on the cooker then add chopped coriander and salt let it boil for few minutes dal curry is ready to serve
4. Wash spinach in water then keep ina strainer and allow the water to go completely.then separate spinach stem and leaves chop finely crush small onion and chilli flakes.In a kadai add coconut oil and add dry chilli then add green chilli and curry leaves now crushed small onion chilli mix and saute till raw smell goes.then add whipped coconut and mix it well.add salt cook it raw smell goes.now add spinach and mix it well then cook it proparly.delicious spinach stir fry is ready to serve
5. Cut and clean1/2kg mackerel fish full peaces.then add red chilli powder& turmeric powder ginger garlic paste,lemon juice along with salt mix it proparly and marinate the fish for 5 minute.in pan pour some coconut oil then add fish cook in meduim flame for 10 minuite flip another side do the same.
6. Coo

It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and […] Muringayilla(Drumstick leaves) is a booster pack of all major vitamins and minerals. They are rich in calcium and vitamin A. They also stimulate the nervous system.

So that is going to wrap this up for this exceptional food ella shapadu kerala style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!