Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, deep fried parsnip peels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beat the egg with a little salt and pepper. Peel the parsnips with a vegetable peeler and keep the peels. Use the peeled parsnips for another preparation.

Deep Fried Parsnip Peels is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Deep Fried Parsnip Peels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Parsnip Peels:

1. Make ready Parsnip peels
2. Get Salt
3. Prepare Vegetable oil, for frying

Leave the parsnips to cool and then remove the skin and cut into pieces. Melt the butter in a large pan and add the cane sugar. Add the chopped parsnip and stir well. Finely blend the caramelised parsnips in a blender.

Steps to make Deep Fried Parsnip Peels:

1. Pre-wash the parsnips before peeling.
2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
5. Season with salt and enjoy.

Parsnip peels, Salt, Vegetable oil, for frying Hiroko Liston. And for a long time I have believed that the best way of cooking parsnip. The fat should be deep enough to let the crisps come to the top and float free at the bottom. Parsnips can be deep-fried just like potato chips. Pat them dry with a teatowel.

So that is going to wrap it up for this special food deep fried parsnip peels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!