Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parsnip soup with potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parsnip soup with potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Parsnip soup with potatoes is something which I have loved my whole life.

Parsnip and Potato Soup goes way back to European German and Jewish Ashkenazi and Polish Jewish Roots , many made this type of Soup like my Mom used to make when I was a child , Yummy, simple and delicious, also to mention super healthy too. Process parsnip mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides as needed. Return mixture to Dutch oven, and stir in heavy cream.

To begin with this recipe, we have to first prepare a few ingredients. You can cook parsnip soup with potatoes using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip soup with potatoes:

1. Get parsnips, peeled and sliced
2. Take large potatoes, peeled and cut into small pieces
3. Make ready onion, peeled and chopped into
4. Take home made chicken stock
5. Prepare milk
6. Make ready Salt - pepper for taste
7. Make ready Olive oil

Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock cube as the veggies simmer to add more flavour but if you're using made-from-scratch stock you won't. Heat a soup pot over medium-high heat. Add the bacon and render until crisp.

Instructions to make Parsnip soup with potatoes:

1. Heat the oil in a large pan and fry onions, stirring until they are soft.
2. Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.
3. Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.
6. Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.
8. Serve it with your favourite with bread and cheese or bread and butter. Enjoy
14. Ingredients

Remove the bacon, finely chop and reserve for later use. Spoon off all but a few tablespoons of the smoky drippings. Line a sheet pan or a baking dish with parchment or foil. Toss vegetables, including garlic cloves, with olive oil and salt and pepper to taste. In a large saucepan melt the butter and add the onion and crushed garlic.

So that’s going to wrap it up with this special food parsnip soup with potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!