Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunni mack 'n mad apple stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sunni Mack 'n Mad Apple Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sunni Mack 'n Mad Apple Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:

1. Make ready 2-3 fresh mackerel, gutted and cleaned
2. Take Marinade
3. Prepare 2 dried chipotle chillies
4. Get 1 large dried ancho chilli
5. Take 2 tsp chili flakes
6. Prepare 1/2 tsp cumin seeds
7. Get 1/2 tsp caraway seeds
8. Make ready 5 large fresh chillies – as hot as you dare
9. Make ready 1 garlic clove, peeled
10. Prepare 2 tsps sherry vinegar
11. Get 1 tbsp rapeseed oil
12. Get 1 tsp coarsely ground sea salt
13. Make ready 1 tsp preserved lemon
14. Prepare 1 tsp rose petals
15. Make ready Stew
16. Take 15 garden eggs
17. Take 1/4 cup organic cold-pressed rapeseed oil
18. Take 1 large white onion
19. Prepare 1 ‘big boy’ jalapeno
20. Take large handful thankuni (centella) leaves
21. Get 350 g tomatoes, 12oz (1 ½ cups)
22. Get 1/2 tsp salt
23. Take 2 tbsps dried shrimp
24. Make ready 1 large sprig Vietnamese coriander
25. Make ready juice of ½ a jara lebu or lemon

It's fresh and spicy, sort of a grown up harissa but has more of a grassy kick and is a perfect marriage for fresh and succulent garden peas. Garden eggs have a distinct bitter taste which intensifies as they ripen from a. Garden eggs have a distinct bitter taste which intensifies as they ripen from a. Cider, chopped apple, butternut squash, and parsnips lend appealingly forward sweetness to this fall harvest stew.

Instructions to make Sunni Mack 'n Mad Apple Stew:

1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm.
2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste.
3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour.
4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes.
5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly.
6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs.
7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens.
8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu.
9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone.
10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu.

Unfiltered apple cider has pectins that help thicken the stew. If you use filtered, clear cider, add another tablespoon of flour. Top-rated in New England, Mack's Apples is THE place to pick your own! With dozens of apple orchards, and pumpkin patches next to almost every one, it's one fun experience. There are places to picnic, trails to hike, and in certain orchards.

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