Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nigeria fish roll. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish. See UPDATED Nigerian fish roll recipe v. Nigerian Fish Roll is the deep-fried version of Nigerian Meat Pie with a fish filling.

Nigeria Fish Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nigeria Fish Roll is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nigeria fish roll using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nigeria Fish Roll:

1. Take 2 cups all purpose flour
2. Get Take 4 teaspoon margarine
3. Make ready 2 tsb Yeast
4. Get 1 Egg
5. Get Margarine
6. Make ready 2 tablespoon sugar
7. Make ready Milk
8. Take mackerel fish
9. Get Onions
10. Take Seasonings
11. Take Salt
12. Get Chill pepper (powder)
13. Make ready 6-8 tablespoon water
14. Get Vegetable oil for frying

Fish roll is a deep fried pastry with fish filling. It's not as popular as the Nigerian meat pie but it's one hell of a tasty snack as well. My aunt used only sardine for the filling for her fish roll. This is why the filling for today's fish roll is well spiced frozen fish and sardine.

Instructions to make Nigeria Fish Roll:

1. Mix all the dry ingredients together
2. Add margarine to the above, make sure the margarine is well incorporated into the flour - Add egg and water, the water should be added bit by bit so the dough won't get too watery - Keep and cover the dough aside for 20-30minute - To make the filling, boil the mackerel with a pinch of salt and stock cube, remove the bone from the mackerel - Mix the mackerel with chopped onions,pepper - Roll the dough on a flat surface and cut into triangle shape and fill it
3. The cut dough with the mackerel and roll until sealed - Pour the vegetable oil into frying pan, Fry on a medium to high heat - Fry until golden brown - It ready to serve

Nigerian fish roll is a very common confectionery in Nigeria and many other parts of Africa. Although not as popular as it once was, there are still a lot of fish roll loyalists who wouldn't have anything else to accompany their drink on a busy afternoon. Nigerian Fish Roll; that crispy, crusty, flavorful and. fish filled Nigerian snack no one can resist. Even though that classic fish roll recipe is great as it is, and of course gotten tons of feedback, I have added a few ingredients. Fish-roll is a Nigerian snack that is found sold in almost every food store, confectionery, salons, schools, retail outlets etc. it is less expensive to produce and less time consuming, that is why an average Nigerian has a rough idea about the preparation method.

So that is going to wrap it up for this exceptional food nigeria fish roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!