Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meen mulakittath / fish masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meen Mulakittath / Fish Masala is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meen Mulakittath / Fish Masala is something that I have loved my entire life. They are nice and they look wonderful.

To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. To this spice powders, add a little oil and water to make a thick paste of it.

To get started with this particular recipe, we must prepare a few ingredients. You can have meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meen Mulakittath / Fish Masala:

1. Take 4 Mackerel
2. Get 1/4 Cup Chilli Powder
3. Make ready 5-6 Garlic Cloves
4. Take 1 inch Ginger
5. Take 1 tsp Coriander Powder
6. Take as per taste Salt
7. Get as required Vinegar
8. Take Few curry leaves
9. Get as required Coriander leaves

Fresh Fish simmered in spices,cooked in different kind of coconut bases and the description goes on…. Its also called as Shappile Meen Curry. Meen mulakittathu is a tasty Kerala style fish curry also called as nadan fish curry which can be served with rice. Meen is a general Malayalam word for all kinds of fish.

Steps to make Meen Mulakittath / Fish Masala:

1. In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
2. In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
3. In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.

But it tastes great when served with kappa puzhungiyathu or Kerala style mashed tapioca. It is also called as meen mulagu curry. Mullan Meen Mulakittathu is a spicy Kerala style fish curry. Fish curry is a signature item of Kerala. Fish is among the healthiest foods on the planet.

So that’s going to wrap this up for this special food meen mulakittath / fish masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!