Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish roll is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fish roll is something which I have loved my entire life.

It is cherished among school-aged kids, workers, the young and the old. Add fish, mix well and remove from heat. To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.

To begin with this recipe, we must first prepare a few ingredients. You can have fish roll using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish roll:

1. Take Fish roll dough
2. Make ready 2 and 1/2 cup flour
3. Make ready 1/2 cup melted butter
4. Make ready 1 egg
5. Get 1 tsp mixed spices
6. Take 1 tsp salt
7. Make ready 2 tbsp sugar
8. Get 1/2 cup water
9. Prepare Fish roll filling
10. Make ready Mackerel fish
11. Get Onions
12. Get cube Seasoning
13. Make ready Salt
14. Take Vegetable oil
15. Take Curry
16. Make ready Thyme
17. Make ready Dry pepper
18. Make ready Scotch bonnet

African Fish Roll(Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. The roll should be tight and you should be able to remove the sheet of plastic. Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.

Steps to make Fish roll:

1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
3. Once fish is done, debone and flake it(remove the bones and shred d fish)
4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
6. Divide dough into 10 pieces. Roll each piece and put your filling
7. Then roll it
8. Heat up your veg oil and fry.
9. Then enjoy your yummy and delicious fish roll😋🤤🤤

Fold two opposite sides of the pancake over the filling and roll up like a spring rolls to enclose the filling completely. Use some water/beaten egg to help the edges stick if necessary. Repeat with the remaining pancakes and. When I had fish rolls as a kid they sucked! My mom never made fish rolls, and I never liked the ones I bought from street vendors and fancy restaurants!

So that’s going to wrap it up for this special food fish roll recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!