Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rolled eba and egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rolled Eba and egusi soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rolled Eba and egusi soup is something that I’ve loved my whole life.

Add the ground egusi, mix well and then stir in the red pepper and scotch bonnet blend. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

To begin with this particular recipe, we have to prepare a few components. You can have rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Eba and egusi soup:

1. Get 2 cups Garri
2. Prepare 3 cups hot water
3. Make ready For the soup
4. Take Grounded egusi
5. Make ready Stock fish
6. Make ready Mackerel fish
7. Take Kpomo
8. Prepare Palm oil
9. Get Meat
10. Make ready leaves Ugu
11. Prepare Seasonings
12. Take Curry and thyme
13. Get Salt

Eba is one of the popular swallows in Nigeria. To cook egusi soup, start by making the egusi paste. Lift the wider end carefully, and roll towards you gently. Dooney's Kitchen Tip: see the picture below, can you see bits of eba left behind on the foil, making the rolled eba rough.

Instructions to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

I deliberately did not oil that bit of the foil, so you can see what might happen if you don't oil your choice of wrap. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.

So that is going to wrap it up with this exceptional food rolled eba and egusi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!