Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coriander-salt parsnip crisps. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. These crisps are so moreish and work well served alongside olives and the like for festive cocktail parties- enjoy! #onerecipeonetree #vegan.

Coriander-salt parsnip crisps is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coriander-salt parsnip crisps is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coriander-salt parsnip crisps:

1. Get For the coriander-salt:
2. Prepare Rinse and pat dry a large bunch of coriander
3. Get Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray
4. Prepare Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size
5. Prepare Put the dried leaves in a mini food processor along with sea salt flakes
6. Take Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

It's never too early in the day for beer! Bespoke cookery tuition: www.sugarpeppercooks.co.uk #Oxfordstudent #oxfordstudents Homemade parsnip crisps We were given a huge parsnip today whilst down the allotments and decided to make a yummy healthy snack with them. So made parsnip crisps and they were delicious. #newcookschallenge #snack #crisps #parsnip #vegetablecrisps In a large bowl, whisk together cumin, coriander, salt, cayenne and black pepper and oil. Add parsnips and toss to coat.

Instructions to make Coriander-salt parsnip crisps:

1. For the crisps: Top, tail and peel some small parsnips
2. Slice thinly using a mandolin or by hand if you are feeling confident!
3. Heat about 7cm of rapeseed or olive oil in a large pan to about 180C - Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used
4. Remove with a slotted spoon and lay on kitchen roll
5. While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!)

Spread parsnips in single layer on nonstick baking sheet. Oriental-style parsnip, carrot and celeriac chips. These delicious, crispy sticks are an ideal, low-carb alternative to conventional chips. They can be eaten as snacks, or as an accompaniment to meat or fish. If you vary the spices, they'll taste different every time.

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