Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Tomato chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato chutney is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomato chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:

1. Get 1/2 kg Tomatoes
2. Make ready 5-6 pieces Chopped dates
3. Make ready 10-12 Raisins
4. Get 6-8 Cashews, splited
5. Make ready 1 piece Aam papad cut into small pieces
6. Take as per taste Salt
7. Get 1/4 cup Sugar
8. Make ready 1 tsp chilli powder
9. Prepare 1/4 tsp Haldi
10. Take 2 tbsp Tamarind paste
11. Get 5-6 Or imli goli
12. Make ready For Tempering-
13. Prepare 1 Dry red chilli
14. Prepare 1 tsp panch phoron
15. Prepare 2 tsp Mustard oil

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. It's been a favorite since childhood.

Steps to make Tomato chutney:

1. Assemble all ingredients together.
2. Heat 2 tsp oil in a kadhai add the tempering, when started spluttering add the tomatoes with salt.
3. Cover and cook, when it started to release water open the lid and cook keep mashing the tomatoes with a spatula. when the water reduces add rest of the ingredients.
4. Cook till u get thick saucy chutney. Cool and serve.

An easy, everyday sauce, the chutney's best features are that it's light and that it's a good accompaniment to steamed rice and any curry." - CL Reader Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch… James Martin's quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry. Mozzarella in carrozza (Fried mozzarella sandwiches) This recipe for tomato chutney is hands-down the best recipe for a condiment that is a favorite of everyone on both meat, vegetables, and more.

So that’s going to wrap this up with this exceptional food tomato chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!