Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".

Fish pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish pie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie:

1. Prepare For the dough
2. Take 4 cups flour
3. Get 1 teaspoon salt
4. Take 230 g butter
5. Take 1 egg
6. Prepare 1/2 cup + 2 tablespoon water
7. Make ready Filling
8. Get Mackerel fish
9. Get Salt
10. Prepare cube Seasoning
11. Prepare Onions
12. Take Water
13. Prepare Vegetable oil
14. Take Scotch bonney
15. Prepare Egg for egg washing

Smoked fish imparts a lot of flavour so to make sure this dish is still tasty, stir in an extra handful. Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Take fish pie to the next level Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with. To the uninitiated, fish pie has an uninviting name and reputation But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a heat-bronzed finish in the oven It is a dish good for children but can be made into unapologetic dinner-party fare by poaching the fish in a little white wine, making the white sauce with light cream.

Instructions to make Fish pie:

1. In a bowl, add flour, salt and butter
2. Mix until crumb like
3. Add in one egg and add water.
4. Mix to form a dough. Knead dough for 5 mins.
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
7. Once fish is cooked, debone and flake fish
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
11. Use a square object to cut it. You can cut it to your desired choice
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh, smoked and even canned fish. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried. Combining fish, leeks, milk, butter, and potatoes, a fish pie is a one-pot supper dish. Some like to sprinkle a fish pie with grated cheese but that's optional, as is the addition of hard-cooked eggs seen in some recipes.

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