Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's beef braised in stout with sweet potato and parsnip medly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Brad's beef braised in stout with sweet potato and parsnip medly is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's beef braised in stout with sweet potato and parsnip medly is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have brad's beef braised in stout with sweet potato and parsnip medly using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Get for the beef
2. Get 3 lbs beef top shoulder roast
3. Prepare 1 (10 Oz) can Campbell's french onion soup
4. Make ready 1 (10 Oz) can Campbell's beef consummé
5. Get 12 Oz dark stout beer
6. Make ready McCormick's Montreal steak seasoning
7. Take for the veggies
8. Take 1/2 LG sweet onion, chopped
9. Get 2 LG parsnip, peeled and chopped
10. Make ready 1 lg sweet potato, peeled and chopped
11. Make ready 1 tbs seasoned salt
12. Take 1/2 tbs black pepper
13. Make ready 1 1/2 tbs balsamic vinegar
14. Make ready 1 1/2 tbs canola oil

The best cut of beef for pot roast is a chuck roast or chuck arm, but a bottom round, beef brisket (not corned), or rump roast are good choices as well. Calories, carbs, fat, protein, fiber, cholesterol, and more for Braised Beef Roast (Trader Joe's). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Instructions to make Brad's beef braised in stout with sweet potato and parsnip medly:

1. Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
2. Mix the soups and beer in a 10 X 14 baking dish
3. Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
4. Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
5. When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
6. Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish

We thoughtfully select organic and non-GMO vegetables, seeds and spices to make nutrient dense combinations. Our foods are packed with naturally occurring vitamins, minerals and fiber to allow you to Snack with Purpose for a healthy body. Rub mixture over all sides of brisket. Transfer beef to a cutting board; discard bay leaves. Cool the beef to room temperature and divide among freezer containers or bags.

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