Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala fish fry/ayala porichathu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
KERALA FISH FRY/AYALA PORICHATHU is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. KERALA FISH FRY/AYALA PORICHATHU is something which I’ve loved my whole life.
Fish Fry (Meen Varathathu/Meen Porichathu) is very common and one of the most favorite dishes in Kerala. This recipe is as simple as it can get, and goes well with any type of fish. You can find many variations of this dish with different measurements of the spices used, and here is my take with Silver Pomfret (Avoli).
To get started with this particular recipe, we must prepare a few ingredients. You can have kerala fish fry/ayala porichathu using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KERALA FISH FRY/AYALA PORICHATHU:
- Get 500 gms AYALA (Mackerel)FISH
- Get 1 tbsp Kashmiri Red Chili Powder
- Get 1 tbsp Crushed Blackpepper
- Get 1/4 tsp Turmeric
- Prepare Salt as required
- Take 2 tbsp Lemon Extract
- Get 1 tbsp Ginger Garlic Paste
- Get Coconut Oil for Shallow Fry
Chemballi Fish Fry ചെമ്പല്ലി മീൻ പൊരിച്ചത് Chembelli meen porichathu is spicy fish fry easy to make. Red Snapper Kerala pachakam The Kerala Fish Fry / Meen Varuthathu / Meen Porichathu is infused with a spicy paste that gives it a tasty flavor, and it is fried until it gets a slightly crispy skin, and the flesh becomes heavenly soft. How to make ayala fry or mackerel fry in home using various ingredients. To begin making the Ayala Fish Fry Recipe, wash and clean fish well.
Steps to make KERALA FISH FRY/AYALA PORICHATHU:
- Rub salt and clean the fish with water. Drain and keep aside. Mix all the spices, ginger garlic paste together and add lemon juice and a little water and salt to it. Make a thick paste. Make marks on the fish using a sharp knife and rub the spice mix paste all over the fish and marinate for 10 minutes or more if you have time.
- Heat a pan with coconut oil and when hot place the fish and cook until crispy and golden brown from both sides. Done !
Kerala Chicken Fry (Nadan Kozki Porichathu) is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. The fish varies, the marinade varies, but a noon meal (oonu) is not a meal without it. The hotels stick to the economical big fish but there is a variety of small fish freshly caught and sold every day which makes every fish fry a different one.
So that’s going to wrap it up with this special food kerala fish fry/ayala porichathu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
