Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parsnip soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Parsnip Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Parsnip Soup is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook parsnip soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsnip Soup:

1. Get Parsnips
2. Get Onion
3. Get Olive oil
4. Make ready Butter
5. Get Flour
6. Make ready Chicken broth
7. Prepare Milk
8. Get Heavy cream
9. Take Salt
10. Make ready Water
11. Take White pepper
12. Prepare Peeled sweet chestnuts
13. Prepare Paprika powder
14. Take Bay leaves

Our Irish Parsnip Apple Soup Recipe. The seasonings are what really make this Irish parsnip apple soup stand out from other parsnip and apple soups. Curry, cumin, and coriander create a wonderful play of robust flavors and a hint of spice. We love the way these spices complement the slightly sweet parsnips.

Instructions to make Parsnip Soup:

1. Peel the parsnips and cut into 1 cm chunks. Finely chop the onion.
2. Place a deep pot over medium heat and add the olive oil and butter. Add the vegetables from Step 1 and cook over low heat until the onion is translucent.
3. Sprinkle the flour into the pot and lightly stir-fry. Now add the chicken broth, a little at a time, and stir until smooth.
4. Add the heavy cream, milk, and bay leaves to the pot and simmer over low heat to reduce. When the parsnips are soft, remove the pot from the heat. Use a stick blender (or a regular blender) to blend the soup. *At this point, the soup will still be very thick.
5. Return the pot to low heat and gradually add water until the soup is the consistency you prefer.
6. Adjust the seasoning with salt and white pepper and then strain the soup. Add 2 sweet chestnuts to each bowl and pour in the soup. Sprinkle with paprika powder.

Peel the onion, garlic and ginger, and roughly chop. Heat a splash of olive oil and the butter in a large saucepan. Add the onion, garlic, ginger and garam masala. Add chopped parsnip, water, carrot and broth; bring to a boil. In a large saucepan, saute onion and carrot in butter until onion is tender.

So that is going to wrap this up with this special food parsnip soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!