Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

Smoked mackerel pate is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked mackerel pate is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook smoked mackerel pate using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked mackerel pate:

1. Prepare 250 gms smoked mackerel fillets skinned
2. Take 250 gms cream cheese
3. Take juice of one lemon
4. Make ready 2 tablespoons finely chopped dill
5. Make ready 1 teaspoon smoked paprika
6. Prepare salt and pepper

Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. Smoked mackerel pate is such a great idea.

Steps to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper. Smoked mackerel fillets are a pantry staple of mine and I always have a couple of packets of them in the freezer to eat with scrambled eggs, make easy kedgeree, salads and of course mackerel pate. Mackerel pate with horseradish Peppered smoked mackerel pâté Luxury smoked mackerel pâté Smoked mackerel and cream cheese pâté Lemon mackerel pâté Emergency pantry pâté.

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