Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fry (mackerel/bangda/ayla). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fish Fry (Mackerel/Bangda/Ayla) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):

1. Prepare 2 Mackerel Fish
2. Take 1 tbsp Ginger garlic paste
3. Prepare 1 tbsp Rava
4. Make ready 1 tsp Rice flour
5. Get to taste Salt
6. Prepare 1/2 tsp Chaat masala (optional)
7. Take 1 pinch Turmeric powder
8. Get 1 tsp Red chilli powder
9. Prepare 1/2 tsp Coriander powder
10. Make ready 1 tsp Garam masala
11. Prepare Lemon juice

This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating. Mackerel is a popular fish commonly found in Indian oceans and surrounding seas. It is known as bangada in Marathi, bangude in Kannada/Tulu/Konkani, ayala in Malayalam, kumula in Tamil.

Instructions to make Fish Fry (Mackerel/Bangda/Ayla):

1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

Ayala/mackerel is the most preferred and widely consumed fish in India and Ayala fish fry is one of the preferred choice for many fish lovers. BETTERBUTTER is a cooking platform for the Indian cook. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. He loves anything fishy, but i enjoy eating only fish fry. For me they taste better than fish kuzhambu.

So that is going to wrap it up for this exceptional food fish fry (mackerel/bangda/ayla) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!