Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom's braised marinade chicken😙🐥🍅🌶🍝🥗. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk and place chicken in marinade. Next, grill chicken on both sides until grill marks are formed and skin starts to tighten. Bring to a boil, shut off stove.

Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's braised marinade chicken😙🐥🍅🌶🍝🥗 using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:

1. Make ready 1 kg chicken, cut into smaller pieces, debone on the drum
2. Prepare 2 lemons juice
3. Make ready 1 tbs Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine
4. Get 2 cubes Chicken stock,dissolved in 1cup of water from the kettle
5. Make ready 2 tbs ABC Indonesian Sweet Soy Sauce
6. Get 2 tbs Hoisin sauce
7. Make ready 1/2 cup NZ Tomato Ketchup
8. Take 3 fresh green chili, deseeded, cut 1 inch
9. Take 5 garlic cloves, minced
10. Make ready 1/2 tbs ginger paste
11. Get 2 tsp Sesame oil
12. Prepare 3 pink potatoes, peeled then diced small cubed
13. Make ready 1 carrot diced into small cubed
14. Prepare SIDE DISH:
15. Prepare Fried the raw prawn chip in hot oil or
16. Get buy 1 bag Kerupuk chips from Asian Take-away restaurants
17. Prepare 2 tbs Mediterranean dressings for the raw salad
18. Take 1 bag mixed raw salad (of your choice)
19. Prepare 1/2 Cucumber sliced
20. Take 2 cups (ratio 1: 3 x water)of Jasmine Rice cook in Rice Cooker

The recipe originally called for a whole free range chicken, to be braised with dried mushrooms in a soy-sauce-based savory sauce. The chicken becomes flavorful and tender, but the mushrooms are the real highlight. Coq au vin is a French dish that essentially is chicken cooked in wine, literally "rooster in wine". Chicken is marinated overnight in red wine and aromatics, and the next day, is braised with bacon and the wine marinade, some garlic and shallots, and chicken stock.

Steps to make Mom's Braised Marinade Chicken😙🐥🍅🌶🍝🥗:

1. Pre-heat the oven to 200C /400F. Prepare a deep large ovenproof baking dish: spray with Olive oil. In a large bowl put the chicken pieces, spread the lemon juice and marinade for 10'. In a small bowl add 2 Tbs ABC Sweet Soy Sauce, Hoisin sauce, Tomato Ketchup, ginger, garlic, 1 cup chicken stock, fresh green chilies and 2 tsp Sesame oil and mix. Then pour the sauce mixture over the chicken and mix all over to coat well. Marinade again for 15', do not marinade for longer than 1 hour.
2. In a small pot put 3 cups water and pinch salt, add the potatoes, boiled 15' then add the carrots and continue to boil for further 4'. Slightly tender then turn off the heat, remove and set aside. In a small bowl put the raw salad, put pinch of salt and 2 tbs mediterranean dressing and toss. For garnish: Sliced cucumber
3. On the ovenproof baking dish put the par-boiled potatoes & carrots spread on the base dish, then on top put the Chicken pieces & the marinade juice, then on top sprinkle salt n grinded black pepper. Cover with foil and bake 20'-30' turning over for one time the chicken.
4. The chicken starting to get tender and golden brown colour on top, then remove from the oven. Let it rest for 10'. Then transfer them to a serving deep dish. 😙To serve over a Steamed Rice with a side dish of raw salad, crunchy Kerupuk Chips, sliced cucumber and a cup of Jasmine tea.🍜🥗🥂🍵☕

I grew up eating Italian-marinated chicken almost weekly as a kid. My mom would marinate chicken breasts in store-bought Italian dressing and then bake it. So simple and such a great way to add flavor to chicken! I love chicken feet since I was a kid. My mom doesn't cook chicken feet, but when we dine at Chinese restaurants they always order a small bowl of chewy cartilage, bones and skin.

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