Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my grandmother's latkes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I miss my grandmother all the time. She was a wonderful woman and a true lady in the old fashioned way. My grandmother taught us all a love of food, cooking and feeding people.

My grandmother's latkes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My grandmother's latkes is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my grandmother's latkes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My grandmother's latkes:

1. Make ready 4 potatoes
2. Make ready 1 egg
3. Get 1 each onion
4. Prepare 1/2 cup matzah meal
5. Make ready 1 salt
6. Make ready 1 pepper
7. Prepare 1 oil

My favorite is zucchini, leek and carrot latkes, but I make the onion-y, potato ones every year and I add a teaspoon of schmaltz to the oil when I fry them — a tribute to my grandmother that adds just a wisp of the delicious flavor I remember. I learned that the tradition to have matzo meal latkes on Passover every year passed on from Mama, my grandma's mother, and as time went on, my grandfather and grandmother added the secret ingredients to. Hanukkah is very much about family tradition, and so are latkes. "My grandmother's recipe!" said Andrew Zimmern, James Beard Award-winning TV personality, chef, executive producer and host. #LatkesRecipe #ColorMyWorld I didn't finish a Monorah picture so I gave you my secret family recipe for the perfect Latkes. There is never Latkes left over when I make them.

Instructions to make My grandmother's latkes:

1. Peal and cut up the potatoes and onions.
2. Using your food processor with the shred disc side up, put the potato and onion chunks in. make they are shredded well.
3. Put the shredded potato and onion mixture in a large boel. Add one egg. Mix well.
4. Start by adding approximately 1/4 to 1/2 cup matzah meal to the mixture. You want the mixture to come together but still mixable.
5. Add enough salt and pepper for you. I personally add about a tablespoon of salt and about a teaspoon of pepper.
6. Pour in enough oil to coat the bottom of a large frying pan. Heat on medium heat.
7. When the oil heats up put a large spoonful of the mixture in the pan, pressing down with spoon. Add more spoonfuls until the pan holds 4-6 pancakes depending on the size of your pan.
8. When the edges start turning brown flip them over. Dry for another 3-5 minutes until brown on both sides.
9. Using a spatula scoop out the latkes onto a paper btowel lined plate. Add more oil and continue frying until all of the mixture is used up.
10. Serve with applesauce or sour cream.

Serve with sour cream. "I've taken over making them from my grandma. My Polish Great Grandmother's Potato Pancakes recipe is a family favorite comfort food! It's a simple, old-fashioned dish that stands the test of time. As I cooked, I thought about my Grandma Shirley who taught me how to make latkes, also known as potato pancakes. Latkes, soup, and cookies were her specialties, a handy repertoire to have.

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