Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panzanella - tuscan tomato & bread salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove colander with tomatoes from bowl with tomato juice. Place colander with tomatoes in the sink. Add shallot, garlic, mustard, and vinegar to the bowl with tomato juice.

Panzanella - Tuscan Tomato & Bread Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Panzanella - Tuscan Tomato & Bread Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. Prepare medium cucumber
2. Prepare small red onion
3. Make ready tomatoes
4. Make ready garlic
5. Take salt and pepper
6. Make ready red wine vinegar
7. Get olive oil
8. Prepare handsfulls of bread chucks. (sourdough)
9. Make ready f basil leaves torn into pieces

Panzanella: A Tuscan bread and tomato salad. Boring salad eaters, this recipe is not for you! Now, if your heart flutters at the sound of bread and juicy, summer tomatoes, then hi! Welcome to the best panzanella salad you will ever make.

Steps to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper.
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber.
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together.
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes.
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch.
7. Serve immediate.
8. Enjoy

You must make this salad NOW, while tomatoes are at their peak. This sunny Tuscan bread salad is the perfect thing to serve during the warmer months when tomatoes are in season. A Tuscan tomato and bread salad, panzanella is a great way of using up the tomato harvest from your vegetable plot, as well as leftover bread. Fresh, vibrant and healthy, this vegetarian recipe features as array of delicious colours and flavours. It will also help you to reduce food waste in your kitchen by helping ensure nothing goes to waste.

So that is going to wrap it up for this exceptional food panzanella - tuscan tomato & bread salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!