Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yam porridge and vegetable with smoked mackerel. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yam Porridge and vegetable with smoked mackerel is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Yam Porridge and vegetable with smoked mackerel is something which I have loved my whole life.

Nigerian Yam Porridge Recipe Click on the link below to see more yummy yam recipes on the blog… Sweet potato and vegetable porridge is a healthy yummy nutrition that is well neglected and underrated. It is very simple to cook, yummy and quite appetizing. So more often than not people tend to move towards French fries and just a few recognize how nutritious and yummy sweet potatoes can actually be.

To get started with this recipe, we must prepare a few components. You can have yam porridge and vegetable with smoked mackerel using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge and vegetable with smoked mackerel:

1. Take Yam
2. Make ready Palm oil
3. Prepare Crayfish
4. Make ready Onions
5. Make ready Fresh pepper
6. Prepare Vegetable leaves (ugwu)
7. Get Seasoning
8. Get Fish

It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Asaro is well-loved by all and it is easy to make. You can add green vegetable to yam porridge, this is not a must.

Steps to make Yam Porridge and vegetable with smoked mackerel:

1. Peel yam, wash and cut into small chunks, blend fresh pepper and onions, dice some onions too, blend crafish, wash ugwu leaves, slice it and set them aside
2. Put yam in the pot, add water, add some of the the blended onions and pepper, and some sliced ones too, add crayfish, add seasonings to taste and then cover pot and allow to cook for about 10minutes. After which taste that everything is in d right proportion and balance if not then add palm oil and then stir, bcos the yam is already soft, it will start breaking and the water starts to thicken, cover after a full stir and allow to boil for abt 3minutes.
3. Stir till desired texture is gotten then set aside. Wash fish, salt and pepper it, fold and hold with a tooth pick and then smoke it, I used oven heat for this.
4. Whilst that is, put a little palm oil in a pan, wen hot add the remaining sliced onions, store briefly and add the remaining blended pepper&onions and fry, fry properly then add seasonings, fry till dark brown and almost so dry and then set aside.
5. Put ugwu in a pot, add a little onions and a pinch of salt and Steam for only about a minute.
6. Serve and enjoy meal when fish is ready.

Feel free to add any meat or fish of your choice to the yam porridge: Smoked fish, dry fish, fresh fish, stockfish, smoked turkey, chicken tight, chicken beast, and so on. Nigerian Yam Porridge with Vegetables is usually eaten anytime of the day and enjoyed with a chilled drink. Here`s a plain yam porridge recipe with veggies. And here's one , just the way I like it. Yam pottage is soft and it tastes so good with the combination of ingredients.

So that is going to wrap this up for this special food yam porridge and vegetable with smoked mackerel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!