Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egusi soup with mackerel & kpanla fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egusi soup with mackerel & kpanla fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egusi soup with mackerel & kpanla fish is something which I have loved my whole life.

I made this soup with pepper mix, ground egusi (melon seed), smoked turkey, spinach, dried prawns and smoked mackerel. I have a thing for smoked turkey that makes me want to add it to anything I cook. Its no joke at all, I need deliverance.

To begin with this recipe, we must prepare a few ingredients. You can cook egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with mackerel & kpanla fish:

1. Take Grinded melon (Egusi)
2. Take Palm oil
3. Prepare Crayfish
4. Make ready Pumpkin leaf (ugwu)
5. Get Pepper
6. Get Salt
7. Get cubes Seasoning
8. Make ready Fish(mackerel and kpanla)
9. Prepare Diced onions

Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. the pepper soup spice blend, ground crayfish, fresh pepper. Once it starts to boil, add the ground/blended egusi paste into the pot stir quickly so it doesn't form lumps and cover. It's going to thicken a little but it should have a runny consistency like Banga soup. Add the ground egusi, mix well and then stir in the red pepper and scotch bonnet blend.

Instructions to make Egusi soup with mackerel & kpanla fish:

1. Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
2. Remove the fish from the stock so it won't scatter during the cooking process
3. Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
4. After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
5. Wash your ugwu leave thoroughly and add into the pot..and stir
6. Add in the boiled fish and stir carefully so as not to break it
7. Allow it to boil for 10 minutes and it's ready to be served

There's nothing better than trying out a new recipe and seeing family & friends light up with delight when it turns out great. Here are a few recipes that'll definitely tingle some taste buds. Directions First clean and gut the fish. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

So that is going to wrap this up with this special food egusi soup with mackerel & kpanla fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!