Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panzanella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panzanella is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Panzanella is something which I have loved my entire life. They’re nice and they look fantastic.

In this Barefoot Contessa video, Ina Garten's panzanella salad is a terrific way to use up stale or leftover bread. I made Panzanella this week for a segment on a future Food Network episode, and I was reminded once again just how much I love and adore it. In a nutshell, Panzanella is tomato-bread salad.

To get started with this recipe, we have to prepare a few ingredients. You can have panzanella using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panzanella:

1. Take stale bread
2. Make ready large tomatoes
3. Prepare red onion
4. Prepare garlic
5. Get other vegetable: pepper, cucumber, rocket..
6. Make ready mustard
7. Make ready olive oil
8. Make ready Balsamic vinegar
9. Take fresh basil
10. Get coarse salt
11. Make ready Black pepper

At Panzanella, they bring you an extensive choice of fine wines to compliment your palate. The warm, professional and knowledgeable staff invites you to return often for superb dinner experiences. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that's rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil.

Steps to make Panzanella:

1. Cube the tomatoes and put in a colander over a bowl
2. Mix the tomatoes with the salt and let stand for 15-30 minutes, collecting the juice
3. Make a sauce by mixing together the juice, vinegar, finely chopped garlic and black pepper, then stirring in the olive oil little by little, forming a vinaigrette
4. Cube the bread and mix with the sauce, then add the tomatoes, diced pepper or other vegetable, chopped onion and basil leaves
5. Let the bread soak for at least 30 minutes before serving

Panzanella is a great way to use up stale bread. It's made for warm summer days, when tomatoes are at their best. Serve with something simple like a beef carpaccio. Classic Panzanella Salad (Tuscan-Style Tomato-and-Bread Salad) Recipe. Unraveling the mysteries of home cooking through science.

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