Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried rice and salad with sauced fried turkey and mackerel fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice and salad with sauced fried turkey and mackerel fish is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried rice and salad with sauced fried turkey and mackerel fish is something that I’ve loved my entire life. They are nice and they look fantastic.

Then fried them n set aside. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.

To begin with this particular recipe, we must first prepare a few components. You can have fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:

1. Get Turkey stock/broth
2. Make ready Cow Liver (use beef as a substitute
3. Get Carrots
4. Prepare Green Peas
5. Make ready Green bell pepper
6. Make ready Curry Powder
7. Get Garlic Powder
8. Get Spring onions
9. Take Vegetable Oil
10. Make ready cubes Seasoning
11. Make ready Salt
12. Prepare Sweet corn
13. Prepare Turkey
14. Make ready Mackerel fish
15. Get Salad(cabbage
16. Make ready Sweet corn
17. Prepare Green peas
18. Make ready Cucumber
19. Get Mayonnaise
20. Prepare Carrot)
21. Get Sauce (fresh pepper
22. Get Diced onions
23. Make ready Fresh tomatoes)
24. Prepare Rice
25. Make ready White/black pepper (optional)

Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. The secret to fried rice is a good hot skillet. Easy A salad is an essential component of almost any multi-dish Thai meal. Usually served alongside relishes, curries or soups, a few sides, and jasmine or sticky rice, a Thai salad typically consists of a protein, vegetable, or fruit (or a combination) tossed with fresh herbs and a dressing.

Steps to make Fried rice and salad with sauced fried turkey and mackerel fish:

1. Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
2. Wash the fish and season with salt,seasoning cubes and pepper
3. Fry both the turkey and fish till golden brown
4. Roughly blend both the pepper and tomatoes
5. Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
6. Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
7. Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
8. Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
9. Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
10. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
11. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
12. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
13. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
14. Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
15. Wash your cucumber,cabbage,carrot thoroughly
16. Diced the cabbage and wash with salt water.. dice the cucumber and carrot
17. Add it all in a bowl pour in the sweet corn and green peas..
18. Mix with your mayonnaise and it's all ready to be served

There is something about Mackerel stew that I cannot even explain the delicioueness. No don't use catfish, don't use tilapia! Another fish that could work is fried Hake…just incase for religious purposes, you can't use Mackerel. This sauce goes well with rice, yam or plantain. You could even use potatoes if you want to.

So that’s going to wrap it up for this exceptional food fried rice and salad with sauced fried turkey and mackerel fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!