Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian bread salad: panzanella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Bread Salad: Panzanella is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Bread Salad: Panzanella is something which I have loved my whole life.

Italian Panzanella Bread Salad Italian Panzanella Bread Salad. Place half of the bread in a wide, shallow bowl. Spoon half of the tomato mixture over the bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian bread salad: panzanella using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Italian Bread Salad: Panzanella:

1. Get italian bread ciabatta, or french bread, cut into cubes
2. Make ready large tomatoes
3. Prepare cucumbers, sliced
4. Make ready red onion, sliced
5. Prepare olive oil
6. Make ready balsamic vinegar
7. Get basil leaves, shredded
8. Take salt
9. Make ready black pepper

Add the tomatoes, basil, and parsley to the bowl. Mix together the vinegar, garlic, salt, pepper, and olive oil, and toss with the bread mixture. This is a pretty classic Panzanella! It's made with: Homemade Croutons- I love making homemade croutons for this salad.

Steps to make Italian Bread Salad: Panzanella:

1. Trim the tomatoes and cut each into 8 wedges.
2. In a large bowl mix together tomatoes wedges, cucumber and onion slices and bread cubes.
3. For the dressing, in a small bowl mix the balsamic vinegar, olive oil, basil then salt and pepper.
4. Pour the dressing on the vegetable bowl, toss well and serve.

Italian, French, and sourdough bread are all good options. Tomatoes- I recommend using ripe cherry or grape tomatoes. Large tomatoes can get too juicy and make the salad mushy. Panzanella is really a way to use up crusty bread that has gotten hard and to celebrate perfect summer tomatoes. It is a cooling summertime salad that relies on the bread as the "filler" to soak up the juices of fresh tomatoes and cucumbers, as well as the extra virgin olive oil you pour over everything.

So that is going to wrap it up for this exceptional food italian bread salad: panzanella recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!