Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek panzanella salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. We have been eating salads every single day this summer. This Greek Panzanella Salad is one of my favorite Italian salads.

Greek Panzanella Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Greek Panzanella Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have greek panzanella salad using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Greek Panzanella Salad:

1. Prepare cherry tomatoes
2. Get yellow pepper
3. Make ready red onion finely sliced
4. Make ready olives
5. Make ready cubed feta
6. Get capers
7. Prepare old bread
8. Get sprinkling of mixed herbs
9. Take Dressing
10. Make ready red wine vinegar
11. Get glove of garlic
12. Take table spoons olive oil
13. Get Salt
14. Make ready Pepper
15. Take a lemon

This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese. This post is in partnership with McCormick. Enter this Greek Panzanella - your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.

Steps to make Greek Panzanella Salad:

1. Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
2. Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
3. To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
4. Toss all the ingredients together and serve.

Panzanella is essentially just a chopped salad that uses stale bread. Its origins are Italian (Tuscan), and this salad truly is such a great way to use up stale bread before it is thrown out. What is so special about Greek Panzanella Salad. Greek Panzanella Salad was on my 'to do list' for quite a while. I love the idea of adding bread to salads, as it converts them into a full side dish.

So that is going to wrap it up for this exceptional food greek panzanella salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!