Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, greek panzanella salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing. We have been eating salads every single day this summer. This Greek Panzanella Salad is one of my favorite Italian salads.

Greek Panzanella Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Greek Panzanella Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek panzanella salad using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Panzanella Salad:

1. Make ready 1 punnet cherry tomatoes
2. Prepare 1 yellow pepper
3. Get 1/2 red onion finely sliced
4. Make ready 1 handful olives
5. Make ready 1 handful cubed feta
6. Make ready 1 tablespoon capers
7. Prepare 2 slices old bread
8. Prepare 1 sprinkling of mixed herbs
9. Prepare Dressing
10. Make ready 2 tablespoons red wine vinegar
11. Get 1 glove of garlic
12. Prepare 4 table spoons olive oil
13. Make ready Salt
14. Make ready Pepper
15. Make ready 1/2 a lemon

This simple, healthy Tuscan bread salad recipe gets a Mediterranean makeover with the addition of kalamata olives, roasted red bell pepper, capers and feta cheese. This post is in partnership with McCormick. Enter this Greek Panzanella - your tastebuds will be in heaven! Simply leave out the bread to make a simple Greek Salad.

Instructions to make Greek Panzanella Salad:

1. Slice the bread into chucks and dress with a little olive oil. And roast in a preheated oven at 180 degrees until golden brown
2. Combine all the other ingredients in a bowl and allow to marinade while the bread is toasting in the oven
3. To make the dressing combine olive oil, red wine vinegar, crushed garlic clove, mixed herbs and lemon juice. Season with salt and pepper to taste
4. Toss all the ingredients together and serve.

Panzanella is essentially just a chopped salad that uses stale bread. Its origins are Italian (Tuscan), and this salad truly is such a great way to use up stale bread before it is thrown out. What is so special about Greek Panzanella Salad. Greek Panzanella Salad was on my 'to do list' for quite a while. I love the idea of adding bread to salads, as it converts them into a full side dish.

So that’s going to wrap this up with this exceptional food greek panzanella salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!