Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, marinated japanese horse mackerel (nanbandzuke). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marinated Japanese Horse Mackerel (Nanbandzuke) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Marinated Japanese Horse Mackerel (Nanbandzuke) is something that I’ve loved my entire life.

Prepare either filleted horse mackerel or horse mackerel with. Nanbanzuke (Marinated Fried Fish) keeps well in the fridge and is usually served cold or at room temperature. Perfect in hot summer and for lunch boxes.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated japanese horse mackerel (nanbandzuke) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Prepare 200 g mackerel (Fillet into 3 pieces)
2. Take 2 bell peppers (70 g)
3. Make ready 1/2 onion
4. Make ready 1/2 carrot
5. Prepare starch for dusting
6. Take black pepper and salt for tasting
7. Get 2 tbsp soy sauce : (A)
8. Make ready 2 tbsp rice vinegar : (A)
9. Get 1 tbsp mirin : (A)
10. Get 1 tbsp sugar : (A)

Vinegar-marinated Aji horse mackerel [Nanbanzuke] Nanbanzuke (aka Nanban-zuke) is one facet of Nagasaki's regional cooking style, and among its most enduring variations is Aji no Nanbanzuke. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks. Horse mackerel is typically eaten during the summer in Japan to provide stamina for the heat. This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade.

Steps to make Marinated Japanese Horse Mackerel (Nanbandzuke):

1. Remove small bones from mackerel fillets. Sprinkle salt then drain the excess water with paper towels. Then cut the fillets into halves. Sprinkle black pepper.
2. Slice all vegetables in 5 mm thick.
3. Put soy sauce, vinegar, mirin and sugar in a pan. Add the vegetables and heat the pan until it boils. Once it boils, turn the heat off immediately.
4. Dust fish with starch and deep fry until it becomes golden brown.
5. Mix the condiments (A). Place the fish and vegetable in a vat and marinate for 30 minutes in a fridge.
6. Serve and your marinated Japanese horse mackerel is ready!

Originally influenced by the spicy cuisine of the western Spaniards and Portuguese, nanban dishes are now associated with spicy sauces and perfect for the. Try your own Marinated fish Japanese style! Slice the horse mackerel fillets diagonally into pieces. Dust both sides with salt and flour. Heat sesame oil in a frying pan.

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