Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goan mackerel curry / bangda uddamethi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bangdyachi Uddamethi is one of the delicious Mackerel curry prepared by grinding together roasted coconut along with spices. Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. About this Bangda Uddamethi (Goan Mackerel Curry) recipe.

Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Goan Mackerel Curry / Bangda Uddamethi is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:

1. Prepare 4 Mackerel fish
2. Make ready 1 tablespoon coriander seeds
3. Get 1/2 teaspoon tamarind pulp
4. Take 1-2 kokum soaked in 1/4 cup warm water
5. Take 1 cup grated coconut
6. Get to taste Salt
7. Make ready 3 tbsp coconut oil
8. Prepare 5-6 Byadagi red chilli
9. Prepare 1 teaspoon peppercorns
10. Take 1/2 teaspoon turmeric powder
11. Take 1/2 teaspoon Urad dal
12. Make ready 1/4 teaspoon Fenugreek/ Methi seeds
13. Make ready 1/4 teaspoon raw rice grains

Mackerel recipes turn yummy and this fish can be found easily in the market. Goan fish curries taste delicious and are a must try. Mackerel uddamethi is another type of Goan fish curry. Goan Mackerel Curry / Bangda Uddamethi #meetthemeat Delicious and lipsmacking Goan Mackerel Curry richly flavoured with coconut, spices and tamarind makes this perfect combination with rice.

Steps to make Goan Mackerel Curry / Bangda Uddamethi:

1. Marinate Mackerel with salt. Rest aside for 30 minutes
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
3. Transfer the mixture to grinder
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
7. Heat oil in earthen vessel. Add onions and saute until golden brown
8. Add ground paste and mix well. Saute for 2 minutes
9. Add salt and mix well
10. Add water as required. It should be sufficient enough to cover the fish
11. Add fish and gently mix
12. Add kokum with water to curry and gently mix
13. Bring curry to boil
14. Simmer, cover and cook for 6-7 minutes
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
16. Serve warm with hot steamed rice

Today's recipe is an authentic Goan Mackerel Fish Curry. This mackerel fish curry had been prepared by my dear hubby. Offcourse I helped him in grinding the masala. But the main dish was prepared by him. So even a bachelor can cook this mackerel fish recipe.

So that’s going to wrap this up with this special food goan mackerel curry / bangda uddamethi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!