Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato ketchup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato Ketchup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato Ketchup is something which I’ve loved my whole life. They’re fine and they look fantastic.

A Rich And Flavorful Ketchup That Doesn't Compromise On Taste. Our Ketchup Has No High Fructose Corn Syrup Or Refined Sugar & Contains Nothing Artificial Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Ladle the ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato ketchup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ketchup:

1. Prepare 2 kg tomatoes
2. Take 1 small size onion(chopped)
3. Prepare 4,5 cloves Garlic
4. Prepare 1 cup white vinegar
5. Get 1 cup sugar
6. Prepare 1 tsp salt
7. Make ready 1 tsp Red chilli powder
8. Get 2 Darchini
9. Take 1 Bari elaichi

The spices and flavors vary, but commonly. Grape tomatoes work, but feel free to use plum tomatoes instead. You want a meaty tomato for this, so save delicate heirlooms for salads. Many ketchup recipes call for loads of spices, but this one is kept simple with just a little black pepper and Worcestershire sauce for complexity — a close approximation to that inimitable flavor of.

Instructions to make Tomato Ketchup:

1. Tomatoes ko dho kar cubes mein cut kar lein. Pot mein tomatoes, garlic r onion dal mix kar lein. Cover kar ke medium to flame py 30 minutes cook karein.
2. Sary mixture ko blender jar ya hand blender sy blend kar ke puree bana lein. R phr puree ko chaan kar pot mein dal dein.
3. Stove par rakh dein. Ab iss mein darchini, bari elaichi, sugar, vinegar, salt and red chilli powder dal ke mix karein. Aik boil any ke baad medium to low flame py 30 to 35 minutes cook kar lein sath sath chamch hilati rahen jab tak iska pani achi trah dry ho jy.
4. Thanda kar ke kisi clean bottle ya jar mein dal ke fridge mein rakh dein. (1 month tak use kar skty hn).

In India, we often use the term ketchup and sauce interchangeably. This is the Indian style tomato ketchup recipe without preservatives. Tomato ketchup or tomato sauce, as it is called in many different parts of the world, is enjoyed by all ages. Ketchup goes well with almost anything, and tastes so good!! Tomato Ketchup is a sweet and tangy sauce, made with fresh tomatoes, some seasonings, and spices.

So that is going to wrap it up with this special food tomato ketchup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!