Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies "souffle di panettone". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

AMIEs "SOUFFLE di PANETTONE" is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs "SOUFFLE di PANETTONE" is something which I have loved my whole life. They are fine and they look wonderful.

Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Panettone is an Italian type of sweet bread loaf originally from Milan,usually prepared and enjoyed for Christmas and New Year in Western , Southern and Southeastern Europe as well as in South America , the Horn of Africa, and to a lesser extent in former French.

To get started with this recipe, we must prepare a few ingredients. You can have amies "souffle di panettone" using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make AMIEs "SOUFFLE di PANETTONE":

1. Take panettone, sliced coarsely
2. Take white chocolate, chopped
3. Get orange liqueur or orange juice
4. Get eggs
5. Get egg yolks
6. Prepare butter
7. Take baking flour
8. Get sugar
9. Make ready fresh cranberries, for decoration

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Instructions to make AMIEs "SOUFFLE di PANETTONE":

1. Preheat the oven to180ºC (360ºF). Lightly sprinkle sugar in muffin tins.
2. Combine chocolate and butter together. Cook and stir over double boiler, until mixture thickens. Set aside.
3. In a separate bowl, beat the eggs and egg yolks until frothy. Gradually add the sugar and beat after each addition until creamy.
4. Pour in the chocolate mixture, stirring to combine. Gradually pour in the flour and stir well after each addition.
5. Pour in the orange juice over the panettone, pressing and stirring so the bread is soaked. Add to the batter mixing well until well blended. Refrigerate for 30 minutes.
6. Spoon the creamy mixture into the prepared muffin tins and bake for 18-20 until set and golden-brown.
7. We can serve it with scoop of vanilla ice cream, seasonal berries or cranberries.

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