Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shake of excess powder to have a thin layer of seasoning coating before fried. Simple and delicious fried fish you can prepare this at home in just a few minutes! Rub some salt on fish first.

Fried Mackerel in Turmeric and Curry Powder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Mackerel in Turmeric and Curry Powder is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Mackerel in Turmeric and Curry Powder:

1. Prepare slices Mackerel cut thick
2. Prepare 2 tbsp plain flour / corn starch
3. Make ready 2 tsp tumeric powder
4. Prepare 2 tsp curry powder
5. Prepare 1/2 tsp salt
6. Get 6 cloves garlic
7. Prepare 4 slices ginger

I can also recall it being sold in my Mum's restaurant and canteen. Over the years, Batang has become more expensive but it is still a relatively cheaper fish to use and is very suited for pan or deep frying as the flesh is firm. Add the oil, lemon juice, red chilli powder and salt and then rub the mixture all over the mackerel fillets. Place the spicy Indian mackerel under a hot grill for about eight minutes until it is cooked through.

Instructions to make Fried Mackerel in Turmeric and Curry Powder:

1. Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour.
2. Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve.

Spicy Indian Mackerel goes well with rice and a vegetable side dish such as spinach porial or stir fried cabbage and coconut. Method of Preparation: Apply salt and ½ tsp turmeric powder to mackerel and keep aside. Heat a little oil in a pan. Keep aside; Add one chopped onion in same pan and stir fry till translucent. Related posts: Rava fried pomfret, Mackerel sukha, Seer fish curry If you are making masala fry with seer fish or king-fish, ensure that the fish is thinly sliced.

So that is going to wrap this up with this special food fried mackerel in turmeric and curry powder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!