Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, panettone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Panettone is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Panettone is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook panettone using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panettone:

1. Get milk
2. Take dry yeast
3. Get bread improver (optional)
4. Take whole egg
5. Prepare an egg yolk
6. Take flour
7. Take sugar
8. Get salt
9. Make ready butter/blueband
10. Take mixed peel (also lemon rind)
11. Prepare raisins/ sultanas
12. Take butter/blueband (for greasing and top of loaf)

It is a sweet yeasted bread studded with dried fruits. And it is often served during the holiday season. Panettone requires a bit of time and patience, but the efforts are well worth it. This Italian bread is similar to a fruitcake and traditionally served during the holidays.

Instructions to make Panettone:

1. Sift the flour on your worktable and make a bay
2. Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.
3. Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper
4. Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour
5. Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins
6. Secret to successful bread is hard kneading, work the dough like your life depends on it.

The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). PANETTONE TINS OR CASES You can now get hold of a tall panettone baking tin which will ensure you get the finished look. Alternatively, look for panettone cases which are made from self supporting paper. Insert two long skewers through the paper mould and through the base of the panettone, making sure they are parallel (see note). Invert and suspend the panettone by the skewers in a large pot.

So that is going to wrap it up for this special food panettone recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!