Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thermomix panettone. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Panettone is a real Italian treat. It is very easy to make using your Thermomix and only requires a bit of patience to achieve this perfect Christmas bread. If you are still looking for a special Christmas gift for your loved ones, I would suggest making something from scratch.

Thermomix Panettone is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thermomix Panettone is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thermomix panettone using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thermomix Panettone:

1. Prepare grs granulated sugar
2. Make ready thinly peel skin of 1 organic lemon
3. Get strong white bread flour, divided 50 g and 350 g
4. Make ready instant yeast or 15 g fresh yeast
5. Take salt
6. Get butter, diced in 1 cm pieces
7. Make ready full fat milk
8. Prepare egg yolks from large eggs
9. Get vanilla extract
10. Make ready diced candied peel
11. Prepare grs raisins
12. Prepare Icing sugar to dust

Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Leftovers make a wonderful bread and butter pudding. The panettone one of the characteristics of traditional Italian desserts. It's a brioche stuffed with raisins, candied fruit and citrus peel.

Instructions to make Thermomix Panettone:

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10.
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size.
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4.
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve.

Please do not use it for earlier Thermomix® models, since they have different maximum capacities.. check_circle. Panettone This fruited bread is an Italian Christmas speciality. Making it yourself is very easy with your Thermomix and will cost you a fraction of the price of a bought panettone, and it will taste fresh and delicious. Leftovers make a wonderful bread and butter pudding. Lots of recipes (Thermomix and Conventional methods) and information to make you a better cook.

So that’s going to wrap it up for this exceptional food thermomix panettone recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!