Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, smoked dried mackerel fish gravy and white rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to Cook Smoked Mackerel With Rice. Heat the vegetable oil in a saucepan over low heat, then add the spring onion and cook it until tender. Rice and fish combined makes an interesting combination.

Smoked Dried Mackerel Fish Gravy and White Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked Dried Mackerel Fish Gravy and White Rice is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked dried mackerel fish gravy and white rice using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Get 500 g Rice
2. Take Gravy
3. Take Smoked Dried Fish
4. Take Salt 1tbs(2tbs)for washing rice

To Serve: Plate mackerel and serve with Grace Instant Rice - Spinach. Spoon on sauce and garnish with sweet pepper rings. Put the rice and frozen veg in a large pan (or microwave rice cooker), and cover with plenty of boiling water. Remove the skin from the smoked mackerel and tear up the mackerel into bite sized chunks.

Steps to make Smoked Dried Mackerel Fish Gravy and White Rice:

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!

Put into the pan along with the cooked brown rice, and stir until any water has evaporated. Serve in a shallow bowl with a halved or quartered boiled egg Fresh mackerel cooked in garam Assam gravy served with brinjals and ladyfingers.. Rice noodles in rich fish stock infused with nyonya spices, served garnished with sliced onions, pineapples, lettuce, cucumbers, sliced red chillies and a dollop of fragrant prawn paste from penang.. Remove from the heat and set aside to cool. Allow to come to a boil.

So that’s going to wrap it up with this special food smoked dried mackerel fish gravy and white rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!