Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panettone french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I've used this recipe for the last several years for our traditional New Year's Day panettone French toast. But we cook way more than one slice at a time! Panettone, an Italian Christmas bread, is perfect for making this sharable French toast breakfast casserole.

Panettone French Toast is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Panettone French Toast is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook panettone french toast using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Panettone French Toast:

1. Get eggs, beaten
2. Take panettone
3. Take ground cinnamon
4. Prepare granulated sugar
5. Get whole milk
6. Get Vanilla ice cream
7. Take vanilla custard
8. Prepare butter

It's filled with raisins and candied orange, kind of like a much tastier fruit cake. Turning it into French toast is probably the best and easiest Christmas morning breakfast. French toast bakes are already great for large crowds, can be made ahead, and. French Toast, which the French call Pain perdu (lost bread), doesn't involve that much decision-making.

Steps to make Panettone French Toast:

1. Mix the eggs and milk together in a shallow bowl.
2. In a frying pan over a low to medium heat melt the butter.
3. Soak the panettone slices on each side in the egg mixture.
4. Add the slices to the hot pan as you go along and fry on each side for 2 minutes.
5. Mix the cinnamon and sugar together well in a small bowl.
6. Remove the panettone from the pan and transfer to a bowl.
7. Sprinkle a tablespoon of the sugar mixture to the slices.
8. Drizzle with vanilla custard and a scope of vanilla ice cream.
9. Serve when ready.

But when I got an unexpected gift of several types of panettone from one of the nice people I met through the blog, Romina Rasmussen of Les Madeleines bakery, I did something I don't do often enough: I made French toast. But we cook way more than one slice at a time! In a medium bowl whisk together eggs, milk, syrup, brown sugar and cinnamon. Add the cut up Panettone and gently combine. This overnight panettone french toast is the perfect make-ahead breakfast for a stress-free morning!

So that’s going to wrap this up for this special food panettone french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!