Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Indian Mackerel #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.

Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is this simple Bangda (mackerel) Fry. It employs just five ingredients and gives great results each time.

To begin with this recipe, we must first prepare a few components. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Prepare 2 Mackerels
2. Get 1 tablespoon chilli powder
3. Prepare 1/4 teaspoon cumin powder
4. Get 1 teaspoon coriander powder
5. Get 1 teaspoon ginger-garlic paste
6. Make ready Salt as per taste
7. Make ready Vinegar of your choice
8. Get Oil for shallow frying
9. Get 1 tablespoon chopped onions
10. Make ready 1 teaspoon chopped cilantro leaves
11. Prepare For Coating
12. Make ready Fine Sooji/Rava/Semolina
13. Prepare Corn flour
14. Take (Use breadcrumbs if you prefer to)

Ayala porichathundu karimeen varuthathundu, Kudampuliyittu vecha nalla chemmeen curryundu, Thumpa poo niramulla cherumanni chorunde, In our opinion, cooking mackerel fillets in a pan is one of the best ways to serve this delicious and healthy fish. Succulent, flavourful mackerel fillets with a beautifully crisp skin make a tasty, quick meal. Mackerel fillets are widely available, relatively inexpensive and very quick to cook, so make a great midweek fish dinner. Indian mackerel fish is popularly known as Bangda or Ayala or Kajol Gouri in different regions of India.

Instructions to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

This Mackerel Fish fry is a Maharastrian Style , Bangda fish fry. Hence to bring those well balanced flavours of Maharashtra cuisine , I have used Kokum petals in this recipe. A unique taste and flavors comes to this fish by adding kokum. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

So that is going to wrap this up for this special food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!