Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bangda(mackerel)fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bangda fish fry recipe with step by step photos and short video. This restaurant style crisp and shallow fried fish is one of the most loved fish fry among kids. As it tastes delicious with crisp coating and also it has just one center bone which can be easily removed while eating.

Bangda(mackerel)fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bangda(mackerel)fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bangda(mackerel)fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bangda(mackerel)fry:

1. Get 3 Bangda(mackerel)
2. Make ready 1 tsp turmeric powder
3. Get 2 tsp Red chilli powder
4. Get as per taste Salt
5. Make ready 1/2 Lemon
6. Make ready 3 tsp gram flour
7. Get 1 tbsp Suji
8. Take 3-4 Kokum
9. Get 1 tsp Ginger garlic paste
10. Take as required Oil for frying

Bangda fish (or Indian Mackerel) is an oily fish and found commonly in the coastal regions of the country. Bangda fry is a popular delicacy in Maharashtra, usually served as an appetiser before dinner. Bangda or Mackerel is a seafood that has acquired great popularity owing to its ease of availability and its low cost. We have quite a handful of recipes available on our blog that we have made using this fish.

Instructions to make Bangda(mackerel)fry:

1. Wash mackerel and deep cut on both sides,add juice of half lemon salt,1/2 tsp turmeric and 1 tsp red chilli powder and marinate half an hour. Soak kokum in Luke warm water for 15 minutes(3 to 4 tbsp water).
2. Take a bowl add kokum water and mash the kokum in it, add gram flour, suji,1/2 tsp turmeric,1 tsp red chilli powder, ginger garlic paste, salt and make a thick batter, if required add little water. Add marinated fish and again marinate 30 to 60 minutes
3. Take a pan add oil, heat oil on medium flame, fry mackerel on both the side, bangda fish is ready to serve, serve it some lemon

Some of these recipes are Stuffed Bangda Fry , Bangda Udid Methi , Bangude Puli Munchi and Mangalorean Fish Fry. Bangda fish fry recipe with step by step photos: After a long gap,today I am going to share another fish recipe. It's a spicy and tangy mackerel masala fry recipe. It's a recipe from coastal Karnataka region and is one of the most frequently ordered fish fry in any good non-vegetarian restaurants in coastal Karnataka. Its a spicy and tangy masala.

So that is going to wrap it up for this special food bangda(mackerel)fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!