Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked mackerel salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked mackerel salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked mackerel salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it's packed full of nutrients - this recipe also has avocado, lentils and tomatoes. Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad. This recipe for smoked mackerel salad is healthy, super delicious and very easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked mackerel salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked mackerel salad:

1. Take 1 smoked mackerel
2. Take 1 red onion
3. Prepare chives
4. Make ready 1 spoon Dijon mustard

I think removing the skin is a matter of personal choice. You can place the smoked mackerel fillets on top of the salad or flake into bite sized pieces and toss in with the salad. The Dressing Peel the skin off the mackerel and discard. Flake the mackerel into a large serving bowl.

Instructions to make Smoked mackerel salad:

1. Remove the head and peel the skin on one side. Take the meat with your hand to crumble it and feel for bones. Once one side is done remove the backbone and crumble the second have. (be sure to remove all the bones)
2. Finely cut the chives and red onion and add it to the mackerel with one spoon of Dijon mustard. Season with pepper. (no salt needed)
3. Its ready to eat on the side or put it on some bread. Great garnishes are sour pickles and avocado.

Slice the peel and pith off the oranges and cut horizontally (across segment) into slices, then cut each. Take the whole smoked mackerel and peel off the skin. Into a large bowl, flake the mackerel off the bone in large chunks. While the potatoes are boiling and the bacon is grilling make the dressing. Crunchy croutons, crisp romaine lettuce, salty Parmesan shavings and a creamy dressing add all the essential elements of a classic Caesar salad.

So that’s going to wrap it up for this exceptional food smoked mackerel salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!