Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, panettone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. It was the BEST recipe for Panettone I have ever had! It rose up high and we ate the whole thing in a couple of days..

Panettone is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Panettone is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have panettone using 14 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Panettone:

1. Get oil for greasing
2. Get All purpose flour +more for dusting
3. Get warm Milk
4. Make ready Yeast
5. Take melted Butter
6. Make ready Eggs
7. Prepare Sugar
8. Make ready Orange juice
9. Get Orange zest
10. Make ready Honey
11. Take Salt
12. Make ready mixed dry fruits and nuts
13. Take Icing Sugar for dusting
14. Get more Egg beaten with little water for brushing

It is a sweet yeasted bread studded with dried fruits. And it is often served during the holiday season. Panettone requires a bit of time and patience, but the efforts are well worth it. This Italian bread is similar to a fruitcake and traditionally served during the holidays.

Steps to make Panettone:

1. In a cup add warm milk, yeast and 1 teaspoon of sugar.
2. Mix and set aside to broom.
3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.
4. Cover and set aside again in a warm place to rise almost double.
5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.
6. With a hand blender mix well to incorporate.
7. Add the raised yeast-flour mixture and mix.
8. The mixture will now look like a thick batter.
9. Now slowly add remaining flour and salt.
10. Mix together with hand blender just to incorporate the flour.
11. Add the dry fruits and nuts.Give a mix.
12. Transfer the dough in a clean dusted work surface.
13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.
14. Transfer to a big bowl.
15. Rub some oil to the surface of the dough.
16. Cover and rest in a warm place to rise.
17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).
18. Arrange two 4 inch diameter moulds to bake the panettone.
19. Grease the moulds with little oil or butter.
20. Divide the dough into two portions.
21. Put both the dough balls in the moulds and press and stretch to fit at the bottom.
22. Again rub some oil, cover and keep aside for atleast 2 hours to rise.
23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes.
24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.
25. Take out from the oven, let the panettone cool completely.
26. Dust some icing sugar and enjoy.

The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans). PANETTONE TINS OR CASES You can now get hold of a tall panettone baking tin which will ensure you get the finished look. Alternatively, look for panettone cases which are made from self supporting paper. Insert two long skewers through the paper mould and through the base of the panettone, making sure they are parallel (see note). Invert and suspend the panettone by the skewers in a large pot.

So that is going to wrap it up for this special food panettone recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!