Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mackerel sardines with sotanghon soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon Add mackerel and the rest of the oil, and let cook for a couple of minutes. Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil.

Mackerel sardines with sotanghon soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mackerel sardines with sotanghon soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel sardines with sotanghon soup:

1. Get 2 cans Mackerel sardines (I prefer Saba brand)
2. Get Sotanghon noodles
3. Make ready 1 tbsp garlic (minced)
4. Get 1 pc medium sized onion (sliced)
5. Get 1 pc tomato (quartered)
6. Prepare Spring onions
7. Take to taste Salt & pepper

Sardinas at Sotanghon, Canned Sardine Soup with Sotanghon. A lot of Pinoy love canned sardines it's a comfort food to most including myself, not unless perhaps you belong to the upper class who have never tasted canned sardine and the only sardine you know are those imported sardines in olive oil that come in fancy bottles. Hey I made some bottled sardine check the post here. How to make Sotanghon w/ Mackerel - Duration:.

Instructions to make Mackerel sardines with sotanghon soup:

1. First, soak the sotanghon noodles in water. Set aside.
2. Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice.
3. Pour in the Mackerel sardines. Add a cup of water. And let it it boil.
4. Add the sotanghon noodles.
5. Add salt and pepper to taste.
6. Serve while still hot.

I use canned sardines in tomato and my favorite brand is Ligo. If using sardines packed in oil, drain the fish well from the oil and add one cup of tomato sauce during cooking. For a kick of spice, add a couple of minced chili peppers or a few dashes of hot sauce. You can also use the RED variety which has chili added. One quick and easy soup recipe is Sardines with Misua.

So that is going to wrap this up for this exceptional food mackerel sardines with sotanghon soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!