Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach is mixed with curry, garam masala, fresh ginger, and paneer cheese in this vegetarian, traditional Indian dish of palak paneer. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice.

Palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take paneer
2. Take palak(spinach)
3. Take onion chopped
4. Make ready ginger garlic paste
5. Prepare tomatoes
6. Get butter
7. Take tej patta
8. Prepare cinnamon
9. Make ready laung
10. Prepare turmeric powder
11. Get red chilli powder
12. Make ready garam masala
13. Make ready Salt
14. Prepare hing

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

Instructions to make Palak paneer:

1. Rinse the palak in running water.
2. Boil to cups of water in a pan and add palak 2 minutes.
3. Drain the leaves and make a fine puree in a blender jar.
4. Now heat oil. Add tej patta, cinnamon, hing and laung.
5. Add onion and saute till the onion become golden.
6. Now add ginger garlic paste and tomatoes.
7. Once the tomatoes are soften add all spices.mix well.
8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
9. Stir again and add paneer.
10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.

Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach.

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