Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.

furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

To begin with this particular recipe, we must prepare a few components. You can have paneer paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Paratha:

1. Get stuffing:
2. Prepare Grated Paneer
3. Get Red chilli powder
4. Prepare Salt
5. Make ready Chopped Coriander leaves
6. Get chopped Green Chilli
7. Make ready Paratha:
8. Prepare As required Ghee
9. Take Wheat flour

Women in Punjab make their own. And this paneer paratha is also one of my favorites. Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Maybe because paneer was a special occasion thing and potatoes and cauliflower were more of everyday thing.

Steps to make Paneer Paratha:

1. Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
2. Paneer stuffing is ready.
3. Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
4. Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
5. Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
6. Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
7. Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!

Anyway, now I do make paneer paratha often. hung curd paratha recipe aloo dahi paratha with a detailed photo and video recipe. a unique stuffed indian flatbread recipe with hung curd, paneer and boiled potato stuffing. commonly the paratha stuffing is filled with different types of vegetable stuffing and thus making a complete meal. but it can also be made with other wet ingredients and dahi or curd is one such. Combine the wheat flour, all purpose flour, salt and oil in a. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.

So that’s going to wrap it up with this special food paneer paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!