Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel and mash. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mackerel and mash is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mackerel and mash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Meanwhile, mash the potatoes with the milk, olive oil, creamed horseradish and seasoning. Divide the horseradish mash between four plates or shallow bowls and serve the mackerel fillets on top with any juices from the grill pan poured over, and sprinkled with snipped. Flake the salmon and mackerel and add to the mash along with the chives, parsley, spring onion, lemon zest and lemon juice.

To get started with this recipe, we must prepare a few ingredients. You can cook mackerel and mash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel and mash:

1. Prepare 4 potatoes(mashed and buttered)
2. Make ready 1 pack mackerel fillets
3. Get to taste Salt and pepper
4. Make ready 10 slices cucumber
5. Take Few leaves of fresh mint
6. Make ready 2 fresh sliced of fresh bread

Rather not with a mixer, because then it looks like glue. Heat the coconut milk before adding it to the puree. Therefor, the mashed potatoes remains airy. Recipe Casserole with smoked mackerel, zucchini and mashed potatoes Smoked Mackerel on a bed of roasted mashed potatoes with white wine infused leeks.

Steps to make Mackerel and mash:

1. Boil the potatoes for 20minutes on a moderate heat.
2. Place fresh mackerel on a tray and put under the grill for 5minutes
3. Cut up 10slices of cucumber
4. Mash the potatoes with a knob of butter a splash of milk and salt and pepper and mint.
5. Serve up with 2slices of fresh bread.

Last night on the radio I heard someone who said they had eaten smoked mackerel with mashed potatoes and it made me want to make it. Photo: Mime For the Mash: Potatoes A bit of salted butter A bit of single… Combine mashed potato, mackerel, cheese, spring/green onions, egg and ⅓ cup flour in a bowl. Place the extra flour into a shallow bowl. Carefully dip each pattie into the flour to evenly coat. Heat enough vegetable Stir in the spinach leaves and allow to wilt.

So that’s going to wrap it up with this exceptional food mackerel and mash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!