Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Cashew-crusted Paneer with Tamarind Sauce too. Slice paneer into "fry like" sticks. Wisk egg with cold water to make an egg wash.

Cashew-crusted Paneer with Tamarind Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cashew-crusted Paneer with Tamarind Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:

1. Get Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. Take cashew nuts
3. Take egg
4. Get tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. Take frying oil

Once the raw smell of garlic leaves the pan add the tomatoes and cook until soft, you may need to add a little water to ensure that the sauce doesn't burn. Add the tamarind, curry leaves and jaggery and once the sauce is cooked, and the oil starts to rise up, add the coconut and turn off the heat. Out of the fridge jumped a piece of Paneer. Add a splash of water to the pan and pour in the coconut milk.

Steps to make Cashew-crusted Paneer with Tamarind Sauce:

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

Bring to a simmer and toss in the broccoli and fried paneer. To make the Filling for the Tandoori Paneer Samosa. Drain in a paper towel to remove the excess oil. Now take a pan add in oil once it heats up add in cumin seeds and let them crackle. Put the cubed cheese into another bowl.

So that is going to wrap this up with this exceptional food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!