Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mackerel fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This simple, easy yet delicious recipe comes right from my grandma's recipe book with my little twist. This fish curry is one of my favorite curry. I have grown eating this curry.

Mackerel fish curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mackerel fish curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mackerel fish curry using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel fish curry:

1. Get 1/2 Kilogram fish
2. Make ready 1 Cup Coconutgrated
3. Take 2 Tablespoons chilly Powder
4. Take 1 Tablespoon Coriander Powder
5. Prepare 1/2 Teaspoon Turmeric powder
6. Make ready 4 shallots
7. Prepare 4 Greenchillies splits
8. Get 1 Tablespoon Gingerchopped
9. Take 2 Tablespoons coconut oil
10. Make ready 1 Sprig Curryleaves
11. Take To Taste salt
12. Prepare Pinch Fenugreek powder
13. Get 1 tomato
14. Get 2 Kokum
15. Get 1 Cup water

So I've tried to make a fusion with Mackerel Fish in Bengali style with potato and eggplant. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. You can also find more Main Course Seafood recipes like Andaman Erra Kuttu Pomfret Recheiado Nut Crusted Rawas with Lemon Butter Sauce Fried Fish With Buttermilk Coated With Cornflakes Mackerel Fish Curry Mackerel Fish Kuzhambu recipe with step by step pictures and instructions.

Steps to make Mackerel fish curry:

1. Clean the fish and cut into medium pieces.
2. Grind coconut,chilly powder,coriander powder,turmeric powder and shallots to a smooth paste by adding little water.
3. Heat a mun chatty /earthernware.
4. Add the above paste with ½ cup water,ginger,green chillies,salt and kokum.
5. Bring to boil and cook in medium flame.Now add the fish and again cook of 6 -7 mints.
6. Add the chopped tomato and a pich of fenugreek powder.
7. Add curry leaves and oil just before switching the stove off.

Learn how to make spicy and tangy mackerel fish curry. I used mackerel fish which we get in tins for this recipe. You can use normal fresh fish for this recipe also. We used get these tin fish from my relatives in Srilanka when they come over to. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry.

So that’s going to wrap it up with this exceptional food mackerel fish curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!